Scope & Sequence                Teacher: K. Morgan

                                                Room #: 103 --  Spartan Cove / Occ. Foods

Monday

Tuesday

Wednesday

Thursday

Friday

 

20) AUGUST

21)

WELCOME BACK!

*Introductions

*History of Spartan Cove

*Overview of Year

*Tour of Facilities

22)

*Assemble Packets

*Personality Survey

*“Getting t Know You

                Activities”

*Divide into groups

23)

*Open Disclosure

*Grading Rubric

*Class Discussion:

“Yours, Mine, and Ours:

       Expectations”

       

26)*permission forms due!

Brainstorm—

Communication

Interpersonal skills

Initiative / cooperation

*Lab rules / plan lab

27)

Sanitation & Safety

    In Food Service

*Pre-test

*Sanitation Video

* Bacteria Experiments

28)

JUICE FREEZE LAB

*Set Up the Cove

*Packet  assignment

Reading: Summerize &

                  discuss

29)

Field Trip :

Getting Acquainted with Sams, Smiths, and others! (must have permission slip)

30)

Sanitation ACTIVITIES:

*Handwashing

*Dishwashing

*Sanitizing

*Cross-contaminaton

2)   SEPTEMBER

       Labor Day

3)

 “Safety:

Cove Scavenger Hunt”

Where DID I put that?

  The Equipment Search”

4)

Pre-test Assessment:

Show What You Know!”

              LAB

         (cookies)

5)

EVALUATION OF LAB

  (student demos)

*measuring review

*small utensils race

*terms update game

6)

Customer Relations

What is the role of :

Back of House?

Manager?

Front of House?

9)

Discussion:

“What is a leader?”

  (string assignment)

Packet

10) Class discussion:

 *NOTES:

food borne illnesses

11)

Shopping, Receiving and

Storing Food and Equipment…

HOW, WHAT AND WHY?

12)

Use and Care of Knives:

        KNIFE SKILLS

Practice with real sharp

           KNIVES!

        (garnishing)

13)

NUTRITION TRIVIA

16)

GUEST DEMO:

        Great pies!

17)

*Packet Assignment:

    Pastry and Pies

*Video

*White board review:

    Cooking Terms

18)

           PIE LAB

             → Best Crust

             → Best Filling

19)

REVIEW:

Safety  and Sanitation

          (bingo)

Review Sheets

20)

            NO SCHOOL

23)

 

SHOPPING

24)

More to come!   

26)

SOUP LAB

27)

FINISH SOUP DELIVERY

*ASSIGN GROUP WORK

30)

SHOP:

Luncheon and Foods

October 1)

Set tables

Vote for Menu:

Grill sandwiches

Cold Sandwiches

2)

Luncheon:

Rennasaaince  (12)

*TBC”s

3)  finish menu: groups

Vote for Menu:

Appetizers

Drinks /desserts

Promotions

4)

Food Handlers Permit

             TEST

Group work: menu

/other assignment

7)

SHOPPING: 4TH

*SERVING/ BUSSING

*CASHIER /HOST

8)

PREP COOKS

*COLD SANDWICHES

10

 *FRY COOKS/

*USE OF FRYER , GRILL

*dishwasher demo

*MALIBUS

*HOT SANDWICHES

11)

REVIEW-  (SUB)

CLEANING

14)

-----------UEA------------------

15)

______UEA______________

16)

SHOPPING

17)

*BURGERS

*SHAKES

18)

*JOB ASSIGNMENTS

*SERVING’BUSSING

21)

SHOP: SAMS’ CLUB

(4TH PER. SHOP SMITHS)

22

*SALADS:

TACO / CHEF

23)

*CASHIERING

*HOSTING

*RECIPE CARDS

24)

PREP CARTS

SET UP COVE

25)

DRESS REHERSAL:

FOR OPENING

(invite 10)

28)

*SHOPPING

*PREP DAY: GRAND OPENING

29)

FOOD SHOW:

FIELD TRIP

30)

PREP/ SET UP COVE

31)  HALLOWEEN!

GRAND OPENING DAY:

   SPARTAN  COVE

OPEN