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Grades & Attendance
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Student Online Meal Payment *Unavailable
until Sept. 15. Please send payment to school with child. |
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Secondary
Schools Registration Forms
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SubFinder
link
is found under Human Resources
PLEASE BOOKMARK
*******************
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CALENDAR
For
more information on specific school events, see individual school
websites.
SEPTEMBER
2010
9/7 & 8 Early Childhood Education
Center (ECEC) First day of classes (Limited Openings remain, call
for availability)
9/8 Murray Board of Education Meeting, DO, 7 PM
9/9 Murray High SPARTAN SPECTACULAR, Main Gym, 7 PM; students and
parents are welcome
9/13 Phoenix Jazz and Swing Band,
Family Night Series, Heritage Senior Center,
FREE 7 PM
9/17 Grant Elementary School Carnival, 5:30 PM-Dusk
9/28, 29 (Tues,
Wed) Junior High Parent-Teacher SEOP Conf
9/29, 30 (Wed, Thurs) High School Parent-Teacher SEOP Conf
MORE
DISTRICT ACTIVITIES & EVENTS
If you have
questions or comments about the Murray City School District website,
put INFO in the Subject Header and email info@murrayschools.
org
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David Trujillo
Nutrition Program Supervisor
801-264-7400
dtrujillo@murrayschools.org
Julie Lawrence
Nutrition Program Secretary
801-264-7400
jlawrence@murrayschools.org
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MONTHLY
MENUS
CLICK
HERE
FOR ALL GRADES/ALL SCHOOLS
The above
link will direct you to the Welcome page of the Sodexo
site. From this page, click on the link named Menu &
Nutrients (located in the left side-bar of the Welcome
page).
This
link will direct you to choose your date, school and
meal catagory (Breakfast, Lunch or Nutritional Info).
There
is also lots of other great nutrition information on
this site, including a fun, interactive site area with
games and activities designed specifically for kids!
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Nutrition
Services Resources:
Nutrition Services Programs
The Murray City School District Nutrition Services Team operates
kitchens in every District school, to serve an average of 4,000
breakfast and lunch meals per day. Our goal is to provide the best
nutritional choices and while considering student taste preferences.
District school meals meet nutritional standards set forth by the
United States Department of Agriculture for calories, protein, carbohydrate,
fat, saturated fat, cholesterol, Vitamin A, Vitamin C and iron.
A variety of choices are offered at every meal and students are
encouraged to take only what they will eat to minimize waste. District
menus change constantly to incorporate new products that are low
fat, less sugar, whole wheat, wholegrain, and trans-fat free; also
by incorporating more fresh fruits and vegetables and never frying
foods. If your child has special diet concerns such as diabetes
or food allergies, you may contact your School Nurse or the District
Nutrition Services Supervisor.
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